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CHEF LIFE

Tilit Holiday Guide

Team Tilit Holiday Guide

“The Missy Jumpsuit in black! It's my new winter uniform all day everyday!” - Jennyhttps://www.tilitnyc.com/collections/jumpsuits“The Limited Edition Sunday Pant! They’re stonewashed and essentially feel like pajamasjeans!” - Andihttps://www.tilitnyc.com/collections/chef-pants“The Chambray chef ...
how to avoid restaurant closure

Restaurant Lease Pitfalls to Avoid

When it comes to leasing restaurant space, most restauranteurs are keenly focused on where the business will operate.  Afterall, there are three rules to retail, right?  Location, location, location.  This article examines what to look out for in between finding the perfect restaurant property a...
Restaurant Grand Opening

Guide to Hosting a Spectacular Restaurant Grand Opening

Whether you plan to open another location for your already successful restaurant or you’re opening an entirely new restaurant, you want to make sure this new beginning starts off with a bang. When hosting a restaurant grand opening, check out these ideas that will delight and excite all your cus...
Seven Helpful Tips for Effectively Inspiring Your Team

Seven Helpful Tips for Effectively Inspiring Your Team

A restaurant should run like a well-oiled machine, from the front of the house to the kitchen. With the hustle and bustle of the dinner rush, however, staff can start to experience burnout and may become less motivated to give it their all. There are many factors that cause team members to feel ...
Four Tips for Choosing a Restaurant Uniform

Four Tips for Choosing a Restaurant Uniform

Now that you’ve finalized the menu and have hired the staff, it’s time to start planning the finer details of your restaurant’s grand opening. When it comes to opening a restaurant, new uniforms are a great way to stand out and solidify your brand identity. These four tips for choosing a restaur...
Three Tips for Improving Your Restaurant Menu

Three Tips for Improving Your Restaurant Menu

The restaurant industry is projected to rake in $863 billion in sales in 2019, and as a restauranteur, you don’t want to lose out on your share of that. However, you don’t have to do major renovations or completely revamp your restaurant’s image to turn a big profit this year. Instead, follow th...