As a general rule, I rarely follow recipes to the dime and I definitely discourage doing so with mine. Vegetables and proteins can vary in size and flavor, as can the size of your pot or the strength of your heat. So, that being said, here's a rough run down of my gumbo.
Dark Roux - Mixture of t...
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A quality chef is of the key ingredients (pun intended) to a successful restaurant. Trained to add their own personal touch to dishes that leave a lasting impression on dinner guests and taste buds alike, why shouldn't their attire do just the same?
Designing a custom chef’s coat is an effective...
If you think aprons are outdated, you might want to think again…
While necessary by function, these kitchen accessories have the power to take your restaurant's uniform game to the next level. Aside from the obvious sanitation and safety measures to help protect cooking staff, replacing your pla...
A kitchen can be a messy place. which means that stains and spills on your Chef Coat or Apron are just a part of your everyday norm. We have a few tips to keep your gear looking like new again.
Cleaning Your Chef Coat To Look Brand New
Ensuring your uniform looks clean and professional isn’t just...
Looking to make a statement in the kitchen the next time you’re whipping up a killer dish? Well then, meet your new best friend: the apron. From chic patterns and designs to premium high-quality fabrics, aprons are a chef’s must-have while cooking up their next masterpiece.
Although simple by de...
Tools of the trade: Alex McCrery and Jenny Goodman : Tilit NYC Founders
We're excited to be launching a new column to our site where we intend to take you inside a chef or hospitality entrepreneur's kitchen to showcase the tools we actually use and can't live without. In addition to excellent kit...