We're super excited to share a few of our favorite brands for the holiday chef gift giving season! We've compiled our favorites this year and we're going to give the entire list to one lucky winner! To enter visit one of the brands you see here on instagram, repost the image & repost the entire text including all 5 brand handles for a chance to win. ONLY applicants that have reposted the official image and text copy you see on our feed can be entered. Please reach out to us at firstname.lastname@example.org with any questions regarding entry. @tilitnyc @chuboknives @keithkreeger @eatnomiku @jacobsensaltco We will be randomly selecting a winner at the end of the posting period: Friday November 18th Goods will ship to the winner Monday November 21st.
Retail: $410 From Chubo's Kazan line a 9" Gyutou / Chefs Knife and 5.9" Petty / Utility knife. Made exclusively for Chubo, Kazan knives feature blades made from HAP40, a powdered steel blend featuring high levels of Vanadium, Molybdenum, Cobalt and Tungsten. The proprietary blend results in a semi-stainless blade with exception edge retention. Despite the incredible hardness of the blade, they are responsive to sharpening on whetstones. Also features gorgeous hammered tsuchime finish and a grey wood handle. Chubo, roughly translated means ‘restaurant kitchen’ in Japanese. Launched in 2012, we're an online marketplace with the goal of providing products that can stand up to the rigors of professional kitchen use. We work with blacksmiths, knife makers and craftsman throughout Japan to bring exceptional cutlery and kitchenware to chefs and cooking enthusiasts worldwide.
Retail: $240 Authentic Apron -Constructed of 10oz american milled denim. USA made as always. Collar Workshirt in Gray Chambray - The chef's workshirt is classic, stylish and comfortable in the kitchen. Street Pant in Worker Blue - Made for the street, the kitchen or the dining room these classic fit slacks are durable and comfortable. Great as Chef pants and street pants. Tilit is the source for Hotel Uniforms and Restaurant Uniforms. We are a family run business manufacturing entirely USA made.
Retail Price: $540 Keith Kreeger’s classic Gramercy Plates grace the tables of some of the best restaurants in the country and our Linea design is our signature style. We’re excited to have one of our most popular sizes alongside such wonderful company. The porcelain plates are handmade in Austin, TX and are dishwasher safe. 6 pieces of our 9” plates will be shipped to the winner. Keith Kreeger has been working with clay for over 20 years. Born and raised in New York, he opened his first ceramics studio in Cape Cod. He brought his work and Keith Kreeger Studios to Austin, Texas, in 2009. Once in Austin, he began to focus on the heart of his work, which has always centered around the singular concept, objects matter—the objects we use on a daily basis are as important as what they hold. His clean, contemporary porcelain wares are highly sought-after by both private clients and the nation’s top chefs because they recognize that the same amount of care and time put into the meals at their restaurants is put into Keith’s distinctive dinnerware at his studio. Keith is president of the board of Big Medium, the arts nonprofit that produces the East Austin Studio Tour, West Austin Studio Tour and the Texas Biennial. Keith is also an active supporter for many organizations in Austin, including the Austin Food and Wine Alliance, Communities in Schools and the Andy Roddick Foundation.
Retail: $284 A favorite with chefs around the world, Nomiku, a compact, Wi-Fi-compatible immersion circulator brings professional sous vide cooking to your kitchen – and beyond. It works with any pot, creating a water bath that gently cooks foods to your desired temperature. At home, control cooking using a knob and touchscreen. To monitor or adjust cooking when you're away, use Nomiku's Tender app with your mobile device. Nomiku invented the first ever home sous vide immersion circulator and has an active community of home cooks and elite chefs around the world!
Retail Price: $150 Jacobsen Signature Flake Finishing Salt - Hand-harvested from pristine Netarts Bay on the Oregon Coast using traditional and proprietary methods, our signature flake salt product is recognized as America’s finest finishing salt and is used by chefs and home cooks around the world. This salt is known for its clean, briny flavor with no bitter aftertaste. Jacobsen Kosher Fleur de Sel - Our new Kosher-certified Fleur de Sel is the latest in our new line of sourced salts bearing the Jacobsen seal of approval. Hand-harvested by our partner salt farmers in Central America and processed to our exact specifications, this salt’s flavor is also clean and smooth with a touch of minerality. Working with the 40+ year old salt company -which operates in an area known for salt production as far back as the time of the Ancient Maya we’ve made sure the salt is dried more than normal, making it easy to use for seasoning or recipe production. The quality of our Jacobsen Fleur de Sel combined with its affordability makes it the perfect workhorse for your kitchen or production line. About Jacobsen Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, Jacobsen Salt Co.’s flake and kosher sea salts have gained much critical acclaim for their beautiful and pure taste, texture, and appearance, and are used by chefs and home cooks around the world. We are proud to be the leader in the emerging vanguard of American Saltmakers, as well as first company to harvest salt in the Pacific Northwest since Lewis & Clark.