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CHEF LIFE

chef aprons

Help Your Restaurant Stand Out

How Custom Aprons Will Help Your Restaurant Stand Out

If you think aprons are outdated, you might want to think again… While necessary by function, these kitchen accessories have the power to take your restaurant's uniform game to the next level. Aside from the obvious sanitation and safety measures to help protect cooking staff,  replacing your pla...
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How To Get Stains Out

How To Get Stains Out Of Chef Coats And Aprons

A kitchen can be a messy place. which means that stains and spills on your Chef Coat or Apron are just a part of your everyday norm. We have a few tips to keep your gear looking like new again. Cleaning Your Chef Coat To Look Brand New Ensuring your uniform looks clean and professional isn’t just...
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Alluring Aprons

Alluring Aprons: The Fashion of The Kitchen

Looking to make a statement in the kitchen the next time you’re whipping up a killer dish? Well then, meet your new best friend: the apron. From chic patterns and designs to premium high-quality fabrics, aprons are a chef’s must-have while cooking up their next masterpiece.  Although simple by de...
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Biz 101: Taking the Leap with Ryan Butler

Photo by Heidi Geldhauser Ryan Butler, chef and co-owner of Butler Bakeshop sits with Tilit Founder Alex McCrery to chat about taking the leap from chef to business owner. Butler Bakeshop is "a modern bakery concept with a worldview on pastries". Butler Bakeshop opened its doors October 8th, 201...
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24 Hours with Chef Angie Mar

Chef Angie Mar is the Executive Chef of The Beatrice Inn. Find her infamous 45-Dry Aged Burger at her pop-up in Madison Square Eats this May and in multiple pop-ups in London this summer. Pictured in homage to Chef Marco Pierre White in Tilit's Railroad WORK apron and Women's Short Sleeve Chef ...
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