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CHEF LIFE

Your Brand Matters

Your Brand Matters

Restaurants are a place to nourish the guest and feed the soul. But in today’s fast paced always on world of social media and endless news cycles, it can be tough to cut through the noise. Creating a brand and visually telling a cohesive story, allows your guests to immediately connect with your...
How to Step Up Your Uniform Game

How to Step Up Your Uniform Game

Did you know that Tilit was started by a chef looking for more fashionable and functional culinary work wear options? Seven years and hundreds of designs later we remain true to the mission of instilling pride in the kitchen uniform. Here are 5 easy ways to up your style game in the kitchen. 1. ...
Team Tilit Holiday Guide

Team Tilit Holiday Guide

“The Missy Jumpsuit in black! It's my new winter uniform all day everyday!” - Jennyhttps://www.tilitnyc.com/collections/womens-jumpsuits/products/womens-long-sleeved-jumpsuit“The Limited Edition Sunday Pant! They’re stonewashed and essentially feel like pajamasjeans!” - Andihttps://www.tilitnyc....
Restaurant Lease Pitfalls to Avoid

Restaurant Lease Pitfalls to Avoid

When it comes to leasing restaurant space, most restauranteurs are keenly focused on where the business will operate.  Afterall, there are three rules to retail, right?  Location, location, location.  This article examines what to look out for in between finding the perfect restaurant property a...
Guide to Hosting a Spectacular Restaurant Grand Opening

Guide to Hosting a Spectacular Restaurant Grand Opening

Whether you plan to open another location for your already successful restaurant or you’re opening an entirely new restaurant, you want to make sure this new beginning starts off with a bang. When hosting a restaurant grand opening, check out these ideas that will delight and excite all your cus...
Seven Helpful Tips for Effectively Inspiring Your Team

Seven Helpful Tips for Effectively Inspiring Your Team

A restaurant should run like a well-oiled machine, from the front of the house to the kitchen. With the hustle and bustle of the dinner rush, however, staff can start to experience burnout and may become less motivated to give it their all. There are many factors that cause team members to feel ...