Wholesale

Wholesale uniforms should be repeatable. Start with the Supply Chef Bib Apron, Supply Chef Coats (men’s and women’s fits), and the Supply Chef Workshirt. Add the Chef Shirt for button-front daily wear, then choose your pant silhouette: Essential for a relaxed straight leg, Flex for a classic slim fit. Compare fabrics, pocketing, and sizing in the table below.

54 reviews
Heather Gray
Olive
17 reviews
Charcoal
Best Seller
Supply Chef Bib Apron
Supply Chef Bib Apron
Supply Chef Bib Apron with slanted chest pocket, adjustable cotton neck straps, and tangle-free nylon waist ties
57 reviews
Light Grey Recycled
New Color
Wrinkle Free Chef Aprons
Wrinkle Free Chef Aprons
Wrinkle Free Chef Aprons
22 reviews
Burgundy
Best Seller
Essential Chef Pants
Essential Chef Pants
Essential Pants lightweight cotton-blend stretch chef pants with elastic drawstring waist, relaxed straight-leg fit, and ankl
147 reviews
Light Grey Recycled
Chef Favorite
Black slim-fit Flex Chef Pants with dual utility pockets
Black slim-fit Flex Chef Pants with dual utility pockets
Flex Chef Pants
101 reviews
Black
Navy
17 reviews
Black
9 reviews
White
Best Seller
Chef shirt in cotton French twill with apron tab and underarm vents
Chef shirt in cotton French twill with apron tab and underarm vents
Chef Shirt
92 reviews
White French Twill
36 reviews
White
-20%
New Color
Supply Chef Coat for Men
Supply Chef Coat for Men
Men's Supply Moisture-Wicking Knit Chef Coat
43 reviews
Light Grey Recycled
3 reviews
Black
63 reviews
White French Twill
New Color
Supply Chef Coat for Women
Supply Chef Coat for Women
Supply Chef Coat for Women
25 reviews
Light Grey Recycled
2 reviews
White
2 reviews
White
1 review
Black
30 reviews
Grey
10 reviews
Gray
1 review
White
Navy
13 reviews
Gray
3 reviews
White
5 reviews
Denim

Wholesale

Collection buying guide
What’s a solid starting kit for a BOH wholesale uniform order?
Essential Chef Pants vs Flex Chef Pants: what’s the real difference?
Which wholesale tops are moisture-wicking?
How does the Chef Shirt fit, and what are the key service details?
Which apron should I choose for kitchen vs front of house?