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CHEF LIFE

Blackberry Fennel Handpies

May 03, 2018

Blackberry Fennel Handpies with Halo Top Pistachio Ice Cream(Makes 6 pies)Pie Dough:1/2 Cup Almond Flour3/4 Cup AP Flour1 stick Unsalted Butter2 oz. Soda Water ChilledIn a food processor combine flour and cold butter until butter resembles pebbles. Incorporate water being sure not to over mix. E...

5 Things Chefs Love to Cook with their Kids!

May 02, 2018

Cooking is a family event. So with the arrival our kid's apron, we thought it would be fun to ask some chefs their favorite dish to cook with their kids. 5 Things Chefs Love to Cook with their Kids Chef Matt Lambert, Co-Owner of The Musket Room - Steak (a big rib eye) and salad. Chef Matth...

Tilit's Fireside Chat with Chef Jeremy Fox

April 16, 2018

Q: You’re well known for your treatment of vegetables, what drew you to this focus? A: I think it was the fact that I was in Manresa and we started a partnership with Love Apple Farms, with Cynthia Sandberg, and all of the sudden we’re getting all of this crazy produce. It was just really eye-op...

Tilit NYC is teaming up with Clay!

April 12, 2018

We're teaming up with Clay, a brand bringing extraordinary, functional ceramics from the studio into the world! As a part of this collaboration, every group or custom order that is placed in April will include a bowl from Clay. Shop wholesale here to compliment your Tilit chef aprons, chef ...

Ingredients: Ramp Bulbs

April 09, 2018

A ramp bulb is a bulb-forming perennial with broad, light green leaves and a white scallion-like stem and bulb. Ramps are also more commonly known as the spring onion, wild leek, and wild garlic. Ramps are most commonly fried with potatoes in bacon fat or scrambled with eggs and served with...

Styling 101 with Tilit

March 28, 2018

Our chef wear is designed with the flexibility and versatility of transitioning from workwear to streetwear. Here are a few outfits we have styled for you, so you can go straight from the kitchen to the street. We challenge you to style your own outfit and tag us on Instagram + use the hashtag...