Sunday, November 12th319 Grand St. 2nd FloorNew York, NY 10002
Food Flash is an event created and hosted by Tilit NYC to raise funds for programs that directly affect the hospitality industry and its community. Food Flash is a flash tattoo event, meaning predetermined quick (30 minutes ...
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Quintin Middleton of Middleton Made Knives is hosting a pop-up in the Tilit showroom from 11:00am - 3:00pm on Saturday, September 16th. Guests can check out Middleton's hand forged knives in various steels and will receive 10% off their purchase.
The hospitality workwear company, Tilit, will be...
Castelfranco Radicchio: is a cultivated form of leaf chicory, sometimes known as Italian chicory, and is a perennial. It is grown as a leaf vegetable which usually has white-veined red leaves. It has a bitter and spicy taste, which mellows when it is grilled or roasted. Source: Wikipedia
Checkou...
Misti Norris is the chef and owner of Petra and the Beast.
The term petrichor refers to the earthy and pleasant scent after the rain falls on dry soil; the meaning and feeling has been adapted to become Petra and the Beast. Petra and the Beast flows with the natural seasons and cycles of the e...
Photo by Heidi Geldhauser
Ryan Butler, chef and co-owner of Butler Bakeshop sits with Tilit Founder Alex McCrery to chat about taking the leap from chef to business owner. Butler Bakeshop is "a modern bakery concept with a worldview on pastries". Butler Bakeshop opened its doors October 8th, 201...
Learning to wear your new Wrap Apron from Tilit is really easy! Watch the simple tutorial below and let us know if you have any questions at all!