CHEF LIFE

Cara hosts Munchies' The Hangover Show and works as a butcher in New York City. Cara in our Women's Jumpsuit in black. Can you give me a brief rundown of your "average" work day? (I know you probably don't have a normal work day, but as best as you can!) Right now things are a little different for me work day wise because I'm not anchored in a butcher shop, breaking down animals, making sausage and helping customers. I'm in the process of launching a sausage brand, so a lot of my day, for the first time in my working life, is spent...

Joe Geiskopf is the Executive Chef / Culinary Director at Triniti in Echo Park, California. Joe (center) and two colleagues sporting or new Men's and Women's Jumpsuits in black. Can you give me a brief rundown of your "average" work day? (I know you probably don't have a normal work day, but as best as you can!) My average workday starts at around 5am, workout, then head into Triniti. I bake in the early morning, then get the menu squared away and process all the produce either from the farmers market's or from our produce company. My first cook arrives,...

This is one of the greatest things we've seen on video in awhile. From Food Artist David Ma comes a video series, #foodfilms, inspired by famous directors. Now we just need to get a shot of one of our waxed contra chef aprons in that Tarantino inspired vid!

Kelsey Shaw is the Director of Service and Education at Café Altro Paradiso in New York City. Shaw wearing our Women's Jumpsuit in hunter green. Can you give me a brief rundown of your "average" work day? (I know you probably don't have a normal work day, but as best as you can!) Typically, my day starts in the early afternoon. It's summer now so I'll bike in and immediately head to the wine walk-in, where I cool down from my ride and scope out any new bottles. I used to spend a large part of my day in wine cellars,...