The ultimate uniform. One hospitality garment that you can wear to work, then seamlessly transition to the street in. The story of how our coverall jumpsuit was designed.
We asked father's in our community what their Father's Day rituals are. Check them out! King Phojanakong, owner of Kuma Inn "Three words. Whole Roast Pig. And if that doesn't work out, plan B is usually Chinatown." Tim Mussig, CEO of JB Prince "Cooking breakfast with my son Alberto is the way to go on Father’s day ! It is truly quality time and we both enjoy it. You build this awesome bond while sharing a learning experience which is what being a dad is all about for me." Felipe Donnelly, co-owner of Colonia Verde "Well this year, Mexico...
Erick and Zarina Sakai opened Phoenix and Dragon this past February in Jackson, Wyoming, with the goal of bringing together the many different flavors of Chinese cuisine! We sat down with Eric to talk more about how Phoenix and Dragon came to be and where the inspiration for the menu came from! Phoenix and Dragon Red Braised Pork When and how did the idea for phoenix and dragon come about? What inspired the name "phoenix and dragon"? The idea for The Phoenix and the Dragon got it's roots in our first restaurant in Seattle, Restaurant Marron. I played around a lot with Chinese flavors and reinterpreted dishes I grew up...
We had such a blast while at the NRA Show in Chicago! We reunited with old friends, and made tons of new ones! Here's a wrap up of the people (and food!) we encountered throughout our time in Chicago: Jeff Dysart, founder of 2c Chicago, in our Wrinkle-Free Apron with Tilit co-founder Jenny in our Limited EditionYellow Contra of Chefs Apron! Chef Govind Armstrong getting ready to demo in our PPX Chef Coat! Chef Anders Linden, founder of Oumph, in our black Worker Coat! The whole Chobani team in their custom-made Contra Aprons! Chef Tiffany Senin in our soon to come...