Opening Soon

https://opening-soon.simplecast.com/episodes/building-a-pizza-business-from-the-ground-up-with-stoney-hill-pizza

February 25, 2021 Listen to the full episode here. 1. 9 months, try 1 month. To open Adrift Chef David took the 9 month time that it usually takes to open a restaurant and condensed it down to 30 days.  2. Faster = $ The reality of the restaurant business is that because the profit margins are so slim opening a restaurant as fast as you can is the smartest way to do it, because it allows you to make money faster.  3. Health inspection in 30 days?! When it came to permitting and the health department. Chef David got...

https://opening-soon.simplecast.com/episodes/building-a-business-on-bologna-with-the-trashalachian-crew

https://opening-soon.simplecast.com/episodes/community-as-a-catalyst-for-business-with-eric-see-of-ursula