CHEF LIFE — chef Jeremy Fox
Alex McCrery
Tilit's Fireside Chat with Chef Jeremy Fox
Q: You’re well known for your treatment of vegetables, what drew you to this focus? A: I think it was the fact that I was in Manresa and we started a partnership with Love Apple Farms, with Cynthia Sandberg, and all of the sudden we’re getting all of this crazy produce. It was just really eye-opening after already cooking for over 10 years to all of the sudden seeing things I have never heard of. Q: Lots of chefs have the desire to write a cookbook, what’s one thing you didn’t expect after taking on the task? A: I didn’t...