CHEF LIFE — bartending tools

Key Takeaways A professional kit isn't about hoarding gadgets; it’s about owning the right tools for Prep, Build, and Service. Real-world bartending requires gear that solves specific problems, like hygienic ice handling and on-demand juicing. Weighted tins and Japanese jiggers are the only way to ensure consistency across hundreds of pours. Relying on "house gear" is a rookie mistake; your personal kit is your insurance against bad service. There is no sinking feeling quite like setting up for a high-stakes event only to find your shaker leaks and the house knife is duller than a spoon. In the hospitality trenches,...