We created Tilit NYC to bring cooks and chefs better options for workwear, i.e. we want you to love our chef aprons, chef pants and chef coats! If you're not 100% happy upon receipt you can return them for an exchange or *full refund provided they have not been worn in the workplace or washed, with the exception of trying them on. If they have been worn or washed and you're still not happy, give us a holler. We'll do our very best to accommodate you (we've got southern hospitality in our blood ;) Exchanges and store credits are available for items received by Tilit within 30 days of original ship date in the original packaging and 100% good condition.
Refunds
Refunds are only available for returns received within 14 days of receiving your package in the original packaging and 100% good condition. All return requests after 14 days will receive an exchange or store credit. Refunds are credited upon receipt minus shipping fees and a $10 restocking fee.
Repairs
Tilit Chef Goods workwear is built to last and we stand behind our chef wear 100%. If you experience any problems with your chef goods we will repair them free of charge. We'll even send you a prepaid return label! If we can't repair them and your aprons, coats or pants are not damaged due to excessive wear we'll replace them with no questions asked within the first year of purchase!
The not so fine print!!
We ask that you do all of this as fast as possible! We like to keep our styles fresh for the season and no one wants some outdated goods! So remember exchanges and store credits are available for items received by Tilit within 30 days of original ship date and refunds are available for items received by Tilit within 14 days of original ship date minus the shipping costs and a $10 restocking fee.
International Returns
We are more than happy to exchange or return your goods as well! Unfortunately we cannot supply the shipping labels for international returns and exchanges. Please note all international import duties and taxes are the responsibility of the receiver.
FINAL SALE
Embroidered items, hemmed garments or any modifications are final sale and not available for return, exchange or refund. Additionally any discounted items marked final sale are, indeed final sale.
The Cocoa Puff Old Fashioned with The Broken Shaker
BROKEN SHAKER X TILIT NYC
An Old Fashioned with A Twist
Tilit is proud to announce that the October 29th launch of our new Bartender Bag at Las' Lap Restaurant was a success! While testing out our new bartender bag with the team at The Broken Shaker Cocktail Bar, Tilit picked up a new recipe from bartender extraordinaire, Amanda Patnik. Here, she shares her favorite OG Broken Shaker Recipe: The Cocoa Puff Old Fashioned. And yes, as in cocoa puffs the cereal!
RECIPE
SERVES-1
ACTIVE TIME-
TOTAL TIME-
DIFFICULTY-EASY
1
Add cereal and bourbon to a 2-quart lidded container; cover and let sit at room temperature for 2 days. Place a strainer over a bowl and strain cereal, pressing down to release all of the liquid. Use a funnel to pour infused bourbon into an empty bottle for storage. (Infused bourbon will keep as long as regular bourbon.)
2
In a cocktail pitcher, add cocoa cereal-infused bourbon, simple syrup, orange bitters, and chocolate mole bitters. Fill the pitcher with ice cubes. Place a cocktail spoon down the side of the pitcher; then run the spoon around the edge of the pitcher quickly but gently to stir, about 30 seconds. Add one block ice cube to a rocks glass.
3
Place a julep strainer over the pitcher and strain the cocktail into the rocks glass. Garnish: Peel a twist from an orange; squeeze over the cocktail to release the oils. Rub the peel around the rim of the glass, then drop into the cocktail. Serve immediately.
TILIT X AMANDA
T: Why did you choose to make this specific cocktail?
A: I made this cocktail because it’s one of the original Broken Shaker cocktails. The depth of flavor comes from the Cocoa Puff Cereal steeped in Bulleit Bourbon and Lot 40 Rye. The demerara syrup, along with the orange and chocolate bitters further balance the flavor, giving richness and viscosity.
T: Any special reason behind it?
A: The cereal instantly reminds you of childhood and it’s still light enough to enjoy a few in one evening.
Many Thanks to Amanda Patnik and the Broken Shaker Bar! Try out this recipe for yourself, or head over to the Freehand Hotel to see the other cocktails that are waiting for you. And don't forget to let your favorite bartender know about the famed Tilit Bartender Bag-available online now!