Cooking is a family event.
So with the arrival our kid's apron, we thought it would be fun to ask some chefs their favorite dish to cook with their kids.
5 Things Chefs Love to Cook with their Kids
Chef Matt Lambert, Co-Owner of The Musket Room - Steak (a big rib eye) and salad.
Chef Matthew Jennings, Owner of Townsman- We like to do pizza nights with the kids.
Chef Akiko Thurnauer- My daughters are interested in cooking, so we make cookies and pancakes together. We don’t cook savory together yet. I normally cook Asian food because we don’t eat Western food as much.
Chef German Villatoro, Culinary Director at Convene- My wife makes Pozole with me and my baby girl Madelyn’s favorite vegetable puree is zucchini.
Chef Alex McCrery, Co-Founder of Tilit NYC - Waffles because she can take part in making them and she actually eats them when we’re done!
Shop our Schoolyard Apron here.
*A little backstory on our partnership with Edible Schoolyard: We've partnered with the fantastic team at @esynyc Edible Schoolyard NYC, to create a kid's apron that echoes the style and utility of our professional chef aprons. Each apron purchased will also provide $10 to ESYNYC to assist with their mission to transform the hearts, minds, and eating habits of young New Yorkers through garden and kitchen classes integrated into the school day.
