Ingredients: Castelfranco Radicchio
Castelfranco Radicchio: is a cultivated form of leaf chicory, sometimes known as Italian chicory, and is a perennial. It is grown as a leaf vegetable which usually has white-veined red leaves. It has a bitter and spicy taste, which mellows when it is grilled or roasted. Source: Wikipedia
Checkout this recipe from Alison Roman at Bon Appetit: Flatbread with Castelfranco, Burrata, Apples and Olives.