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Castelfranco Radicchio: is a cultivated form of leaf chicory, sometimes known as Italian chicory, and is a perennial. It is grown as a leaf vegetable which usually has white-veined red leaves. It has a bitter and spicy taste, which mellows when it is grilled or roasted. Source: Wikipedia

Checkout this recipe from Alison Roman at Bon Appetit: Flatbread with Castelfranco, Burrata, Apples and Olives.

Written by Alex McCrery — August 30, 2017

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