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Breaking the Mold with Mason Hereford

1. Put your staff first.Sticking to your concept is important, but...

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Rethinking wellness and restaurant culture with Chef Sean Brock

1. Assess stress levels and determine if it's worth it.With every...

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Connecting brands with good food and good design

1. Take notes of your story early on.Start to take note...

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Mentoring the Next Generation of Leaders with Chef Ed Lee and The Lee Initiative

1. Ask for the education you want.Because you won’t learn unless...

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Lessons in Alternative Financing with Maya Lovelace

1. Be emotionally prepared.If you’re planning on crowdfunding, understand that there...

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Real Talk about Money and Capturing Investment

In this week’s episode of Opening Soon, Camilla Marcus, owner...

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Opening Soon Season 1 Resources

Season One is complete! We've compiled a list of a...

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Ep. 13: Numbers - Decoding the P&L with Nate Adler

Opening Soon is a weekly show about the journey of...

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Ep. 12: Digital Presence with Krystle Mobayeni and Michael Chernow

Opening Soon is a weekly show about the journey of...

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Ep. 11: Creating Buzz and Growing Your Audience with Jordana Rothman and Sue Chan

Opening Soon is a weekly show about the journey of...

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Ep. 10: Curating a Beverage Program with Ariel Arce and Jordan Salcito

Opening Soon is a weekly show about the journey of...

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Ep. 9: Building a Brand That Lasts Generations with Russ & Daughters

Opening Soon is a weekly show about the journey of...

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