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Herringbone French Kitchen Workshirt
Herringbone French Kitchen Workshirt
Herringbone French Kitchen Workshirt
Gray
Will the collar feel stiff or uncomfortable during a long, hot shift?
How does the collar interact with different apron styles, like cross-back or neck straps?
Are these shirts formal enough for a fine-dining or hotel management role?
How should I care for the shirt to keep the collar looking crisp?