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Size Chart

 

Size Chart

 

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Care Instructions

1. Washing Guidelines (By Garment Type)

Tops (Chef Coats & Shirts)

    • Spot-treat deep stains with a Tide pen or gentle stain remover before washing.
      Wash in cold water to minimize shrinkage and color fading.
    • Use a mild, enzyme-based detergent to break down food oils without damaging the fabric.
    • Turn garments inside out before washing to protect logos, buttons, and surface details.
    • Tumble dry on low heat, or shake out after washing and hang dry to help minimize wrinkles.

Bottoms (Pants, Jumpsuits, Overalls)

    • Machine wash on cold with similar colors; separate darks and lights.
    • Tumble dry on low heat, or shake out after washing and hang dry to help minimize wrinkles.
    • Fasten zippers and buttons to prevent snags or abrasion.
    • Avoid overloading the washer to reduce friction and preserve fabric quality.

Aprons

    • Remove any leather components before machine washing.
    • Shake off debris and pre-treat stains with a spot treater.
    • For waxed aprons, wipe clean with mild soap and a soft sponge. Machine wash to remove odor.
    • Tie or secure apron straps (or place in a laundry bag) to prevent tangling.
    • Use a gentle cycle for the first wash to help preserve color.
    • Hang dry or tumble dry on low/cool air.

2. Temperature & Cycle Recommendations

  • Cold is preferred; hot water may cause shrinkage or set stains.
  • Use gentle/delicate cycles, especially for printed or embroidered garments.
  • Always follow the specific instructions on each garment’s care label.

3. Drying Instructions

  • Air dry or line dry when possible to maintain fit and reduce wear.
  • If using a dryer, select low heat only.
  • Remove items promptly to prevent wrinkles.

4. Stain Treatment Tips

  • Pre-treat stains (oil, tomato, coffee, etc.) as soon as possible with mild stain remover or gentle dish soap.
  • For tougher stains, allow garments to soak briefly before washing.
  • Avoid chlorine bleach on colored fabrics to prevent fading or fiber damage.

5. Fabric Protection & Handling

  • Turn garments inside out to protect prints, embroidery, and color depth.
  • Avoid harsh detergents or bleach, which can weaken fibers and fade fabrics.
  • Skip fabric softeners on workwear, they can leave residue and reduce breathability.

6. Ironing & Finishing

  • Use medium heat when ironing.
  • Do not iron directly over logos or embroidery, turn garments inside out or use a pressing cloth.
  • For heavier fabrics (like denim aprons or pants), use a steam setting for best results.

7. Storage & Longevity Tips

  • Store garments completely dry to prevent mildew or odors.
  • Hang tops and aprons to maintain shape; fold bottoms as needed.
  • Repair loose threads or stitching early to extend the garment’s lifespan.

8. Safety & Sanitation Notes 

  • For garments exposed to heavy food residue, wash soon after use to prevent bacteria buildup.
  • Certain fabrics may allow sanitize-cycle settings; always check the care label first.

Wash Instructions

Iron Temperature By Fabric Content

Polyester


 

 

 

 

Polyester - Cotton Blend

 

 

 

 

 

100% Cotton



 

 

 




TILIT Care Instructions

If you have any other questions about care, please contact TILIT Customer Service: ( 347)252-9840
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Flex Chef Pants

Slim Chef Pants with Stretch

Rated 4.8 out of 5
Based on 100 reviews
$72.00
Color
Black
Size
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Buy in Bulk & Save

Quantity Discount Price
12 - 23 $6.00 off $66.00
24 - 49 $10.00 off $62.00
50 - 99 $15.00 off $57.00
100 + $20.00 off $52.00

Chef pants that move with you.

Step into your shift with confidence wearing our Flex Chef Pants. Combining a classic tailored fit with exceptional stretch for unrestricted movement, they are also designed to keep you comfortable throughout the longest days, their breathable fabric and smart features meeting the dynamic demands of culinary experts.

Product Details

  • Fit: Classic slim fit chef pant style.
  • Material: Cotton, polyester, and stretch blend fabric.

Key Features

  • Dual Utility Pockets: Convenient storage for tools and essentials.
  • Key Loop: Easy access and security for keys or tool attachments.
  • Crotch Vents: Enhanced breathability and comfort during long shifts.
  • Fabric Blend: Lightweight, breathable, stretchy, and durable for all-day comfort.
Performance materials
Commercial laundry Friendly
Stretch

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average rating 4.8 out of 5
Based on 100 reviews
  • 5 Stars
    80 Reviews
  • 4 Stars
    16 Reviews
  • 3 Stars
    3 Reviews
  • 2 Stars
    1 Review
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96% of reviewers would recommend this product to a friend
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Review posted
Reviewed by Shavar P.
Verified Buyer
Rated 5 out of 5

First wear

My first wear I got into an accident and ripped up the pants. I liked the fit and material just never got to fully enjoy my pants, but good purchase tho

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Reviewed by jennifer d.
Verified Buyer
Rated 5 out of 5

Bought these for cooking school

In Florence this summer- was afraid it would be really hot so these sounded cooling. I leave for school in two days so they are yet untested but I tried them on, super stretchy, super fashionable (like black skinny jeans) have six pockets, I wear women’s USA 30/31 and the 30 was a bit tight but I kept the 32s. I’d recommend sizing up one. But I like a more relaxed fit. The 30 was skin tight.

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Reviewed by Nicholas
Rated 5 out of 5

5 Stars

Quality pants

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Reviewed by Donna H.
Verified Buyer
Rated 5 out of 5

Chef flex pant

Love them!

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Reviewed by Daniel
Rated 5 out of 5

5 Stars

Fast Shipping

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The Slim-Fit Flex Chef Pants, Built to Move

The Slim-Fit Flex Chef Pants are built for cooks who want a tailored, classic slim fit without giving up movement. The Shell - PolyCotton Stretch and cotton, polyester, and stretch blend fabric are designed to stay lightweight, breathable, and stretchy through service, with crotch vents for extra airflow when the line heats up.

On the details: you get dual utility pockets for tools and essentials, plus a key loop to keep keys or attachments locked in. Construction is straightforward and work-ready, with a zipper fly and a jean-style button closure (including a branded jean button), besom pockets, and back pocket wearer's-right detailing. These come in Black, in sizes 26 - 44, with an Inseam 33" inseam construction, so you know what you are committing to before you hem or cuff. If you are building a consistent kit across your week, start in chef pants, then narrow down by fit in mens chef pants or pair them with a clean top from chef workshirts.

Frequently Asked Questions About chef pants

Do these Flex Chef Pants run slim or relaxed?

They are a classic slim fit chef pant style, with stretch built into the PolyCotton Stretch shell to help you move without the fit getting baggy.

What storage do these pants have for tools during service?

You get dual utility pockets for tools and essentials, plus a key loop for keys or tool attachments. The cut sheet also calls out besom pockets and back pocket wearer's-right detailing.

How long is the inseam?

These are built with a 33" inseam (Inseam 33" inseam construction), which is consistent across the run of sizes 26 - 44.

How should I wash and dry them?

For bottoms, the care guidance is to machine wash cold with similar colors and tumble dry on low heat, or hang dry. Fasten the zipper fly and button closure before washing to help prevent snags.
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