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CHEF LIFE

Restaurant Lease Pitfalls to Avoid

November 20, 2019

When it comes to leasing restaurant space, most restauranteurs are keenly focused on where the business will operate. Afterall, there are three rules to retail, right? Location, location, location. This article examines what to look out for in between finding the perfect restaurant property a...

Guide to Hosting a Spectacular Restaurant Grand Opening

July 18, 2019

Whether you plan to open another location for your already successful restaurant or you’re opening an entirely new restaurant, you want to make sure this new beginning starts off with a bang. When hosting a restaurant grand opening, check out these ideas that will delight and excite all your cus...

Seven Helpful Tips for Effectively Inspiring Your Team

July 17, 2019

A restaurant should run like a well-oiled machine, from the front of the house to the kitchen. With the hustle and bustle of the dinner rush, however, staff can start to experience burnout and may become less motivated to give it their all. There are many factors that cause team members to feel ...

Four Tips for Choosing a Restaurant Uniform

July 17, 2019

Now that you’ve finalized the menu and have hired the staff, it’s time to start planning the finer details of your restaurant’s grand opening. When it comes to opening a restaurant, new uniforms are a great way to stand out and solidify your brand identity. These four tips for choosing a restaur...

Three Tips for Improving Your Restaurant Menu

July 08, 2019

The restaurant industry is projected to rake in $863 billion in sales in 2019, and as a restauranteur, you don’t want to lose out on your share of that. However, you don’t have to do major renovations or completely revamp your restaurant’s image to turn a big profit this year. Instead, follow th...

Tilit Sample Sale

June 17, 2019

Tilit is having a sample sale! From June 23rd to June 24th at 319 Grand St. #2, New York, NY 10002.