Wednesday we launched our newest Tilit
chef coat the PPX chef jacket
! Made of recycled fibers of 55% Hemp and 45% cotton, the PPX chef coat is soft and comfortable while the fit is sleek and clean. Covered snap placket, vented stretchy side panels, rear neck apron tab and adjustable hip tabs are just a few of the fine details that make this coat fit and look great. USA made as always.
To help kick off the launch we're sending one lucky winner with a guest to dine at New York's sustainably focused Blue Hill Stone Barns in Pocantico Hills. Chef Dan Barber presides over an epic menu and the winner will dine on their Grazing Pecking and Rooting menu. We're also throwing in one free PPX chef coat, a matching recycled apron and round trip transportation from Manhattan.
To enter the contest go to your instagram account and follow: @tilitnyc @bluehillmarket and repost the image of the coat with veggies floating around!!
A little more about Blue Hill Stone Barns: In spring of 2004, Blue Hill at Stone Barns opened within the Stone Barns Center for Food and Agriculture
in Pocantico Hills, New York. The Barbers
helped create the philosophical and practical framework for Stone Barns Center, a working four-season farm and educational center just 30 miles north of New York City, and continue to help guide it in its mission to create a consciousness about the effect of everyday food choices.
Sourcing from the surrounding fields and pasture, as well as other local farms, Blue Hill at Stone Barns highlights the abundant resources of the Hudson Valley. There are no menus at Blue Hill at Stone Barns. Instead, guests are offered the multi-taste Grazing, Rooting, Pecking menu featuring the best offerings from the field and market.
*Tax and gratuity for dinner are the responsibility of the winner.