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Tilit’s Founder, Chef Alex McCrery and Toki Underground’s Chef Jonathan Uribe are offering a specially curated traditional Japanese style breakfast with a special NYC spin. The ticketed menu includes Neopol smoked sable, smoked catfish or Russ & Daughters kippered salmon, Number 1 Sons’ ferments and housemade Tofu with Tomatillo Salsa. 

Written by Alex McCrery — May 31, 2016

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